Sangria, made simple! Once you learn these 4 different spins on the basic Sangria formula, the sky’s the limit. Are you ready to get creative and have fun with everyone’s favorite party beverage?Read More
A sparkling Pomegranate Fig 'Crangria'! Because we're all tired of eggnog.Read More
Why mess with a mix when you can shake, stir, and blend up these luscious creations?Read More
'Tis the season- cold and flu season that is! Can hot cocktails double as cold remedies?
There's one way to find out....Read More
Do you own some beautiful snifters, but feel a little lost on what to fill them with?
Brandy is a seductive sipper for quality fireplace time this winter... learn about this sexy spirit- and which bottles to start with- in this guest post from our friend Yolanda Shoshana.Read More
Today's dose of holiday cheer: a fresh take on mulled wine using.... you guessed it.... my favorite, rosé! Mulled wine can be delicious but it can also be very heavy if made with a full-bodied red. I'm excited to share this recipe from my friends at Elouan Wines that includes meyer lemon and fresh ginger. The Elouan Rosé is a blend of Pinot Noir and Syrah grapes from 3 different growing regions around Oregon and it's the type of rosé that really should be sipped year round. Mulling it is a great way to 'winterize' it!Read More