3 Easy Cold-Weather Sangria Recipes You Need To Try
Craving the flavors of fall? Make an Autumn Sangria! (Way more fun than a Pumpkin Spice Latte…)
One of the many glorious things about sangria is how easy it is to customize to the season! This summer, I showed you how to create sangria with tropical fruits, watermelon, strawberries, basil, and all that wonderful summer produce— with a big assist from my Cocktail Artist Sangria Mix. (Missed the recipes? Check em out here!). The mix is free from high fructose corn syrup, chemicals, artificial flavors and coloring- we’re talking about fresh fruit juices and a bit of pure cane sugar that we’ve specially engineered to mix seamlessly with wine to make a perfect sangria in seconds.
Now that the temps are dropping and we’re getting cozy, I’ve created 3 new Autumn Sangria recipes that you can enjoy now through the holidays.
Try them out, make them your own, and remember: the glass is your canvas so HAVE FUN!
(ps. don’t forget to post your creations on Instagram and tag The Lush Life so we can see all your amazing work & repost you!)
Apple Cinnamon White Sangria
To make it:
Combine in a mixing glass:
1/3 cup diced red and yellow apple
1.5 oz spiced rum
1.5 oz Cocktail Artist Sangria Mix
2 oz apple cider
3 oz Chardonnay
Rim a rocks glass with cinnamon sugar; add ice and pour in sangria! Finish with a cinnamon stick and an apple slice studded with cloves
Sparkling Pear Ginger Sangria
To make it:
In a mixing glass:
Muddle 4 thin slices of fresh ginger
Then, add:
1/3 cup diced pear
1.5 oz white rum
1.5 oz Cocktail Artist Sangria Mix
2 oz ginger beer
Shake and strain pear ginger mixture into a wine glass filled with ice. Top with Prosecco as desired! Garnish with thinly slice pear.
Pomegranate Fig Red Sangria
To make it:
Combine in a mixing glass:
2 quartered figs (fresh or dried)
1/4 cup pomegranate seeds
2 oz fig brandy (to make it, chop up dried figs, place in mason jar, and cover with brandy; let infuse overnight or up to 2 weeks)
1 oz ruby Port
1 oz pomegranate juice
3 oz red wine
Shake and strain into a wine glass filled with ice. Garnish with a rosemary sprig.
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