3 Summertime Bourbon Cocktails You Need to Try

If you love Bourbon in fall and winter cocktails (it is a fabulous fireplace sipper!), wait until you try it in these bright and fresh summertime drinks! Four Roses Bourbon is a favorite of mine, for its smooth profile that mixes beautifully with citrus, herbs, and fresh berries.

Check out these delicious summer Bourbon cocktail recipes— perfect for your late-summer gatherings and barbeques.

Four Roses Berry Refreshing cocktail

Four Roses Berry Refreshing cocktail

Berry Refreshing

INGREDIENTS

●      1 ½ Four Roses Small Batch

●      ¾ fl. oz. Lemon Juice

●      5 Raspberries

●      ½ fl. oz. Agave Syrup

●      3 fl. oz. Barritt’s Ginger Beer

●      1 Mint sprig

DIRECTIONS

In a glass, muddle raspberries with agave syrup. Add the rest of the ingredients and ice, stir. Top with ginger beer and stir briefly to incorporate. Garnish with a mint sprig and raspberry.

Four Roses Sweet and Spicy cocktail

Four Roses Sweet and Spicy cocktail

Sweet + Spicy

INGREDIENTS

  • 1 ½ fl. oz. Four Roses Small Batch

  • 6 slices of strawberries

  •  2 - 3 slices Jalapeno (remove seeds for less spice

  • ½ fl. oz Lime Juice

  •  3 fl. oz. Barritt’s Ginger Beer

  • Spicy BBQ Rub (as garnish)

DIRECTIONS

Use lime to wet half the rim of a Collins glass, then dip rim in spicy BBQ seasoning/rub. Squeeze a quarter of the lime into the glass. Add sliced strawberries, 2-3 sliced jalapenos, and muddle. Add Four Roses Small Batch, ice, and a small pour of ginger beer, then give a quick stir. Add more ice and top with ginger beer. Garnish with jalapeno slices and lime wheel (strawberry slice optional).

Four Roses The Garden Party cocktail

Four Roses The Garden Party cocktail

The Garden Party

INGREDIENTS

  • 1 ½ fl. oz. Four Roses Small Batch

  • ½ fl. oz. Lemon Juice

  • ½ fl. oz. Pomegranate Grenadine

  • 2 - 3 Rosemary Sprigs

  • 3 fl. oz. Barritt’s Ginger Beer

  • 2 dashes Angostura Bitters

  • 2 pinches Cayenne Pepper

DIRECTIONS

In a glass, muddle the rosemary sprig with the grenadine. Add the bitters, lemon juice, cayenne pepper and Bourbon. Add ice and ginger beer to the glass and stir briefly. Garnish with a rosemary sprig and lemon wheel.