Posts tagged featured
A Taste of Europe: Cheese, Olive Oil, Chocolate… and a Lesson in Terroir

At New York’s Taste of Europe Challenge, two cooks went head-to-head while a trio of guided tastings offered a deeper look at the quality, craftsmanship, and sense of place behind European ingredients. I learned that terroir is just as present in cheese, chocolate, and olive oil, as it is in wine! Here’s a peek behind the scenes of the event.

 

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Natural Wine Explained, According to a Sommelier

In recent years, the world of natural wines has taken the wine industry by storm. You might have encountered the term "natural wine" on a trendy restaurant's wine list or while scrolling through your favorite sommelier's Instagram. But what exactly is natural wine, and how does it differ from other types of wine, like organic or biodynamic wines?

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It's Easy Being Cheesy With These Simple Fondue Party Ideas

Invite the whole gang over for an 'Apres-Ski' themed Fondue Night! It's fun, it's retro, it's wintery, and there are so many wonderful food and drink options to play with. Here are some of our favorite fondue party ideas!

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